Cinnamon Roll Cake

I made this cinnamon roll cake this morning for breakfast!  Everyone swore they were at Cinnabon!  It was really simple to throw together in less than 30 minutes.  I was pleasantly surprised when I had the first bite how close they were to Hardees Cinnamon Biscuits, with this in mind this recipe would be great with the addition of some raisins or even walnuts.

BATTER:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter. Stir into batter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.

Glaze:
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*

 — This recipe is from Andreas Country Home Cooking